Pumpkin Festival Wine

2017 Sauvignon Blanc from Redwood Valley

Honoring the 48th year of the festival, this Sauvignon Blanc with a touch of Viognier is brisk and full of citrus zest. Great with seafood, such as fresh Dungeness crab, this Sauvignon Blanc is full and enchanting and the aromas are zesty with lychee and pink grapefruit in the nose.

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Honoring the 48th year of the festival, this Sauvignon Blanc with a touch of Viognier is brisk and full of citrus zest. Great with seafood, such as fresh Dungeness crab, this Sauvignon Blanc is full and enchanting and the aromas are zesty with lychee and pink grapefruit in the nose.