Fisherman’s Red

2019 Red Blend from the Central Coast

30% Alicante Bouschet, 30% Petite Verdot, 10% Merlot, 10% Zinfandel, 10% Syrah and 10% Petite Syrah.

Our Fisherman’s Red blend has flavors of wild blackberries, blueberries, violets and sage with aromas of vanilla, mocha and brambles.  Medium plus body with medium tannins followed by a long lingering smooth finish.  Enjoy with grilled beef, lamb, burgers or a hearty pasta.  Barrel aged in 10% new French Oak.


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Santé International Wine Competition 2021 – Bronze – 2018 Fisherman’s Red

San Francisco Chronicle Wine Competition 2021 – Gold – 2018 Fisherman’s Red

 

Sunset International Wine Competition 2021 – Bronze – 2018 Fisherman’s Red

 

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Fisherman’s Red is a combination of grapes hand-picked off the gnarly old vines of Monterey County’s finest.  Our Red Blend delivers concentrated evocations of wild black cherries, plum, tackle boxes on a pitching deck, and largesse.

On the palate, it lingers soulfully, like stray notes from a beat-up blues guitar and memories of poker games full of swearing, off-color jokes and cigar smoke…

How big did you say that fish was again?