2019 Red Blend from the Central Coast
30% Alicante Bouschet, 30% Petite Verdot, 10% Merlot, 10% Zinfandel, 10% Syrah and 10% Petite Syrah.
Our Fisherman’s Red blend has flavors of wild blackberries, blueberries, violets and sage with aromas of vanilla, mocha and brambles. Medium plus body with medium tannins followed by a long lingering smooth finish. Enjoy with grilled beef, lamb, burgers or a hearty pasta. Barrel aged in 10% new French Oak.
Santé International Wine Competition 2021 – Bronze – 2018 Fisherman’s Red
San Francisco Chronicle Wine Competition 2021 – Gold – 2018 Fisherman’s Red
Sunset International Wine Competition 2021 – Bronze – 2018 Fisherman’s Red
Fisherman’s Red is a combination of grapes hand-picked off the gnarly old vines of Monterey County’s finest. Our Red Blend delivers concentrated evocations of wild black cherries, plum, tackle boxes on a pitching deck, and largesse.
On the palate, it lingers soulfully, like stray notes from a beat-up blues guitar and memories of poker games full of swearing, off-color jokes and cigar smoke…
How big did you say that fish was again?
