Fisherman’s Red

2018 Red Blend from Monterey

Our Fisherman’s Red is a blend of 45% Syrah, 30% Cabernet, 15% Merlot, and 10% Petite Sirah with flavors and aromas of blueberries, plum and cherry combined with mocha and vanilla notes. Smooth integrated toasty oak tannins give this wine a full body and a lingering finish. Barrel aged in 20% new French Oak. Pairs well with spaghetti with meat and/or a garlic sauce, hamburgers, pizza, ratatouille, grilled chicken and meat.


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Santé International Wine Competition 2021 – Bronze – 2018 Fisherman’s Red

San Francisco Chronicle Wine Competition 2021 – Gold – 2018 Fisherman’s Red


Sunset International Wine Competition 2021 – Bronze – 2018 Fisherman’s Red


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Fisherman’s Red is a combination of grapes hand-picked off the gnarly old vines of Monterey County’s finest.  Our Red Blend delivers concentrated evocations of wild black cherries, plum, tackle boxes on a pitching deck, and largesse.

On the palate, it lingers soulfully, like stray notes from a beat-up blues guitar and memories of poker games full of swearing, off-color jokes and cigar smoke…

How big did you say that fish was again?